These classic Italian pizzas are simple yet delicious, with a crispy crust, tangy tomato sauce, fresh mozzarella cheese, and fragrant basil leaves. 

In this blog post, we’ll share five mouth-watering Margherita pizza recipes that you can easily make in your own kitchen. So get ready to impress your taste buds (and your family and friends) with these irresistible homemade pizzas!

Introduction to Margherita Pizza

Pizza is one of the most popular foods in the world and Margherita pizza is one of the most popular types of pizza. Margherita pizza is a simple pizza made with tomatoes, mozzarella cheese, and basil. It is named after Queen Margherita of Italy who was said to be a big fan of this type of pizza. 

There are many different ways to make Margherita pizza. Some people use fresh tomatoes, while others use canned tomatoes. Some people add garlic or onions, while others keep it simple with just the three main ingredients. No matter how you make it, Margherita pizza is always delicious! 

Recipe #1: Classic Margherita Pizza

There’s nothing like a classic Margherita pizza. This delicious recipe features a thin crust, fresh mozzarella, and juicy tomatoes. It’s the perfect meal for any occasion.

Ingredients:

-1 pound of pizza dough

-1 cup of tomato sauce

-8 ounces of fresh mozzarella, sliced

-1/4 cup of grated Parmesan cheese

-1 tablespoon of olive oil

-2 tablespoons of chopped basil

Instructions:

1. Preheat oven to 425 degrees Fahrenheit.

2. Roll out the pizza dough on a floured surface. Transfer to a greased baking sheet.

3. Spread the tomato sauce over the dough. Top with mozzarella and Parmesan cheese. Drizzle with olive oil.

4. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Sprinkle with chopped basil before serving

Recipe #2: Grilled Vegetable Margherita Pizza

Assuming you have a pre-made pizza crust, start by preheating your grill to medium heat. Spread a thin layer of tomato sauce over the crust, then top with thinly sliced mozzarella and your favorite grilled vegetables. 

We like to use zucchini, yellow squash, red onion, and mushrooms. Grill for 8-10 minutes or until the cheese is melted and bubbly. Remove from the grill and top with fresh basil leaves. Slice and serve immediately!

Recipe #3: Spinach and Ricotta Margherita Pizza

Ingredients:

-1 ball of pizza dough

-1/4 cup tomato sauce

-1 cup shredded mozzarella cheese

-1/4 cup grated Parmesan cheese

-1/2 teaspoon dried oregano

-1/4 teaspoon garlic powder

-1 10-ounce package of frozen spinach, thawed and squeezed dry

-1 15-ounce container of ricotta cheese

Directions:

1. Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet or line it with parchment paper.

2. In a bowl, combine tomato sauce, mozzarella cheese, Parmesan cheese, oregano, and garlic powder. Set aside.

3. On a lightly floured surface, roll pizza dough into a 12-inch circle. Transfer to the prepared baking sheet.

4. Spread tomato sauce over the dough. Sprinkle with spinach and ricotta cheese.

5. Bake for 20 minutes or until the crust is golden brown and the cheese is melted and bubbly.

Recipe #4: Prosciutto and Arugula Margherita Pizza

This Prosciutto and Arugula Margherita Pizza is the perfect blend of salty and sweet, with a little bit of spice from the arugula. It’s sure to be a hit with your family and friends!

Ingredients:

1 ball of pizza dough (homemade or store-bought)

1/4 cup tomato sauce

8-10 slices of mozzarella cheese

4 slices of prosciutto

1 handful of arugula leaves

1/4 cup grated Parmesan cheese

1 tablespoon olive oil

Salt and pepper, to taste

Directions:

Preheat oven to 425 degrees F (220 degrees C). Place pizza dough on a baking sheet or pizza stone. Spread tomato sauce over the dough. Top with mozzarella cheese, prosciutto, and arugula leaves. 

Sprinkle Parmesan cheese over the top. Drizzle olive oil over the pizza. Season with salt and pepper, to taste. Bake for 15-20 minutes, or until crust is golden brown and cheese is melted and bubbly. Enjoy!

Recipe #5: White Mushroom and Goat Cheese Margherita Pizza

Ingredients:

-1 lb. white mushrooms, sliced

-1/2 cup crumbled goat cheese

-1/4 cup grated Parmesan cheese

-1/2 teaspoon dried oregano

-1/4 teaspoon garlic powder

-Salt and black pepper to taste

-1 (12-inch) prebaked pizza crust

-1/2 cup prepared pizza sauce

-1 cup shredded mozzarella cheese

Preparation instructions: 

1. Preheat oven to 350 degrees F (175 degrees C). 

2. In a bowl, combine mushrooms, goat cheese, Parmesan cheese, oregano, garlic powder, salt, and black pepper. 

3. Spread pizza sauce over the crust. Sprinkle with mozzarella cheese, and top with mushroom mixture. 

4. Bake for 20 to 25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Tips for Making Perfect Homemade Pizzas

1. Preheat your oven to the hottest setting before you start preparing your pizza. This will help ensure that your crust comes out nice and crispy.

2. Use a rolling pin to evenly roll out your dough on a lightly floured surface.

3. Spread a thin layer of tomato sauce over the dough, and then top with fresh mozzarella and basil leaves.

4. Bake for 10-12 minutes, or until the cheese is melted and bubbly.

5. Let the pizza cool for a few minutes before slicing and serving. Enjoy!

FAQs 

What’s the difference between Margherita Pizza and regular cheese Pizza?

If you’re curious about the distinction, allow me to explain. Tomato sauce or marinara is used as the foundation sauce for Margherita pizza.

Fresh basil, mozzarella cheese, and extra virgin olive oil are drizzled on top after baking. Fresh mozzarella and parmesan cheese may also be used.

A cheese pizza is topped with shredded mozzarella, a mixture of cheeses, such as fontina, romano, provolone, or parmesan, and tomato sauce.

How to use dry active yeast or fresh yeast?

• In 1 cup warm water and 1/2 teaspoon sugar solution, proof dry active yeast or fresh yeast for 10 to 15 minutes, or until the mixture foams and bubbles. Knead after mixing with the other ingredients.
• Use high-quality dry active yeast, and make sure the water is not too hot or too cold. It ought to be warm.
• The amount of time needed to leaven depends on the local climate. Hence, if necessary, you can store the dough for up to three hours.
• Three teaspoons of fresh yeast are equal to one teaspoon of quick yeast.

How to use a pizza stone?

For 30min to 1 hour, preheat your pizza stone in the oven. On a pizza peel covered in flour, assemble the pizza. Flouring the pizza peel will make it easier for the pie to transfer to the baking stone. 

Carefully place the pizza on the baking stone. Pizza should be baked for 8 to 10 minutes, or until the cheese has melted and the edges are brown.

Conclusion

We hope you have enjoyed learning about our five delicious and easy-to-make Margherita pizza recipes. Whether you’re looking for a classic twist on the classic dish or some unique additions, we’ve got something for everyone. 

From incorporating pesto sauce and olives to adding feta cheese and artichokes, there are plenty of ways to enjoy this classic Italian favorite at home. 

With these recipes in hand, your homemade Margherita pizzas will be the talk of the town!