The best way to enjoy a pizza is when it’s nice and crispy. But let’s be real, getting that perfect crisp can be pretty difficult, especially if you’re using a microwave. However, we’ve discovered a method that’ll help you get perfectly crispy slices of pizza every time – and all you need is an air fryer!

Benefits of Using an Air Fryer

When you use an air fryer to cook pizza, you get a perfectly crispy slice every time. No more soggy, microwaved pizza for you! And, since air fryers cook food quickly and evenly, you’ll never have to worry about overcooked or undercooked pizza again.

Plus, air fryers are much healthier than traditional ovens. They require less oil and fat, so your pizza will be lower in calories and fat. And, since they cook food quickly at high temperatures, air fryers help to preserve nutrients in food better than other cooking methods.

So, if you’re looking for a perfectly crispy slice of pizza without all the guilt, an air fryer is the way to go!

How Long Do You Reheat Pizza in an Air Fryer?

If you’re reheating a cold slice of pizza, you can expect it to take about two minutes in an air fryer set to 400 degrees Fahrenheit. If your pizza is coming straight from the oven, start with a one-minute reheat at 375 degrees Fahrenheit before checking on it. Crispiness you desire.

Common Mistakes to Avoid When Reheating Pizza in an Air Fryer

When it comes to reheating pizza in an air fryer, there are a few common mistakes that can lead to soggy, lackluster slices. Here are four mistakes to avoid if you want perfectly crispy pizza:

1. Not preheating the air fryer. This is one of the most important steps for ensuring crispiness. Preheat your air fryer to 400 degrees Fahrenheit before adding the pizza.

2. Not using enough oil. If you don’t use enough oil, the pizza will stick to the basket and become soggy. Make sure to lightly coat both sides of each slice with olive oil before air frying.

3. overcrowding the air fryer basket. This will lead to uneven cooking and ultimately soggy pizza. Make sure to cook only one or two slices at a time for best results.

4. not flipping the pizza halfway through cooking. This step is key for getting evenly cooked, crispy pizza. After about 2-3 minutes, flip the slices over and continue cooking for another 2-3 minutes until golden brown and bubbly

Tips for Making a Perfectly Crispy Pizza Slice Every Time

When it comes to reheating pizza, there are a few things you can do to ensure your slice is perfectly crispy every time.

First, make sure to preheat your air fryer for a few minutes before adding the pizza slice. This will help to create an evenly heated environment for cooking.

Next, place the pizza slice on the air fryer basket or rack, making sure that it is not touching any other food. If your air fryer has a setting for “crisp,” be sure to use it. If not, set the temperature to 400 degrees Fahrenheit and cook for two minutes.

Once the timer goes off, open the air fryer and check on your pizza slice. If it looks golden brown and crispy, it’s done! If it needs a little longer, cook for an additional 30-60 seconds until the desired doneness is reached.

Differences Between Baking and Frying Pizza at Home

There are a few key differences between baking and frying pizza at home that will affect the final product. The most important difference is the cooking time; pizza should only be fried for a couple of minutes until the dough is crispy and the cheese is melted.

Baking, on the other hand, takes much longer – around 15-20 minutes. This means that you need to be careful not to overcook the pizza when frying, or it will end up dry and tough.

Another difference between baking and frying is the type of oil used. When baking, you can use any type of oil, but olive oil is best as it doesn’t smoke at high temperatures.

When frying, however, you need to use a light vegetable oil such as canola or peanut oil, as these have higher smoke points and won’t give your pizza an off flavor.

Finally, the third difference is in the toppings. When baking pizza, all of the toppings go on before the pizza goes into the oven. This means that they need to be cooked before they go onto the pizza, otherwise they’ll be raw when the pizza comes out of the oven.

When frying pizza, however, you can put uncooked toppings on after you’ve fried the dough, as they’ll cook quickly from the heat of the oil. This gives you more options for toppings, as you don’t have to precook them beforehand.

Alternatives to Reheating Pizza in an Air Fryer

If you’re looking for an alternative to reheating your pizza in an air fryer, there are a few other options available. You can reheat your pizza in the oven, on the stovetop, or in the microwave. Each of these methods will produce different results, so it’s important to choose the one that best suits your needs.

Oven: Reheating your pizza in the oven is a great way to get it crispy again. Preheat your oven to 350 degrees Fahrenheit and place your pizza on a baking sheet. Bake for about 10 minutes, or until the cheese is melted and bubbly.

Stovetop: If you want to reheat your pizza without making it too crispy, you can reheat it on the stovetop. Place your pizza in a skillet over low heat and cover with a lid. Cook for about 5 minutes, or until the cheese is melted and bubbly.

Microwave: Microwaving your pizza is the quickest way to reheat it, but it won’t turn out as crispy as if you’d reheated it in the oven or on the stovetop. Place your pizza on a plate and microwave for about 1 minute, or until the cheese is melted and bubbly.

FAQs

Is it better to reheat the pizza oven or air fryer?

Both methods have their own benefits, but with the air fryer, you get the advantage of cooking quickly and evenly, without making a mess or adding extra fat or oils. You can also enjoy crispy pizza crusts without drying out the toppings. With an air fryer, reheating pizza is safe and easy, with no added oil needed for perfect results each time. So if you want to quickly and evenly reheat pizza without making a mess, the air fryer is your best option!

What is the best way to heat up leftover pizza?

If you want to enjoy delicious and crispy leftover pizza, air fryers are the best way to go. Simply preheat your air fryer to 375°F and place the slices of pizza in a single layer on the basket or drawer. Cook the pizza for 8-10 minutes, flipping halfway through until they are heated up and golden brown. Enjoy!

Is it good to air-fry leftover pizza?

Absolutely! Air fryers are great for reheating pizza, as the hot air circulating around the slices ensures that it’s evenly cooked and stays crispy. Plus, it’s a lot healthier than using a deep fryer full of oil. All you have to do is place your leftover pizza in the basket or drawer, set the temperature and timer, and enjoy!

Conclusion

Although an air fryer can be a great way to reheat pizza, it is important to be aware of how long you should heat the pizza. If heated for too long, the crust could become soggy and burnt, ruining your delicious snack. After following our step-by-step instructions on how long you should reheat pizza in an air fryer, you can now enjoy your favorite snacks hot and crispy! With just a few simple steps, you can have your pizza ready in no time.