Is It Safe To Roast Garlic in Your Air Fryer? Here’s What You Need to Know

What is an Air Fryer?

An air fryer is a small appliance that uses hot air to cook food. The food is cooked in a basket or pan that is placed in the air fryer. The hot air circulates around the food, cooking it evenly.

Most air fryers have temperature control so you can adjust it to the perfect temperature for your food. They also have timers so you can set it and forget it. And they come in a variety of sizes to fit your needs.

Benefits of Roasting Garlic in an Air Fryer

Air frying garlic is a great way to get the flavor of roasted garlic without having to turn on your oven. It’s also a healthier option than deep frying, as it uses less oil.

When you roast garlic in an air fryer, the cloves become soft and fragrant. This makes them perfect for spreading on bread or adding to sauces. You can also add them to other dishes, like mashed potatoes or pasta, for extra flavor.

Roasting garlic in an air fryer is a quick and easy way to add flavor to your food. Plus, it’s a healthy option that doesn’t require any additional oil.

What to Consider Before Roasting Garlic in an Air Fryer

When it comes to air fryers, there are a lot of things to consider before using one – and that includes roasting garlic. While you may not think twice about tossing some garlic cloves into the air fryer, it’s important to know that there are a few things you should keep in mind before doing so.

For starters, make sure that your garlic is peeled and trimmed before placing it in the air fryer. If not, you run the risk of the garlic burning or becoming overly dry.

Secondly, be sure to add enough oil to coat the bottom of the air fryer basket so that the garlic doesn’t stick.

And finally, don’t overcrowd the basket! This will only lead to uneven cooking.

So, there you have it! These are just a few things to keep in mind before roasting garlic in your air fryer. By following these simple tips, you’ll be able to enjoy delicious and perfectly cooked garlic cloves every time.

Step-by-Step Guide on How to Roast Garlic in an Air Fryer

Roasting garlic in your air fryer is a quick and easy way to add flavor to any dish. Here’s a step-by-step guide on how to roast garlic in your air fryer:

1. Preheat the air fryer to 400 degrees Fahrenheit.

2. Cut the top off of a head of garlic, exposing the cloves.

3. Place the head of garlic in the air fryer basket, and cut the side up.

4. Roast for 15-20 minutes, or until the cloves are softened and lightly browned.

5. Remove from the air fryer and let cool before handling.

6. To use, squeeze the roasted garlic cloves out of their skins into whatever dish you’re preparing. Enjoy!

Common Mistakes and How to Avoid Them

When it comes to cooking garlic, there are a few things you need to know in order to avoid making common mistakes. Here are some tips on how to cook garlic perfectly every time:

One common mistake when cooking garlic is not peeling the cloves before cooking them. This can result in a strong and bitter taste. To avoid this, make sure to peel the cloves before adding them to your air fryer.

Another mistake people make is overcrowding the air fryer basket when cooking garlic. This will prevent the garlic from roasting evenly and can cause it to burn. So, be sure to leave plenty of space between each clove of garlic when cooking.

Finally, some people neglect to preheat their air fryer before adding the garlic. This step is important as it helps ensure that the garlic cooks evenly throughout. So, be sure to preheat your air fryer according to the manufacturer’s instructions before adding the garlic cloves.

Is It Safe to Roast Garlic in Your Air Fryer?

Roasting garlic in your air fryer is perfectly safe as long as you take a few precautions.

First, make sure to cut the top off of the garlic head so that the cloves are exposed. This will help the garlic roast evenly. Next, drizzle a bit of olive oil over the cloves and season with salt and pepper. Then, place the garlic head in the air fryer basket and cook at 400 degrees for 12-15 minutes.

Once the garlic is done, let it cool slightly before handling. When squeezed, the cloves should pop right out of their skins. Eat roasted garlic on its own or use it to flavor other dishes like roasted vegetables or pasta sauce.

Alternatives to Roasting Garlic in an Air Fryer

There are plenty of other ways to cook garlic without using an air fryer. You can sauté garlic in a pan on the stove, roast it in the oven, or even grill it. If you’re looking for a healthier alternative to frying, try steaming or boiling garlic instead.

And if you’re pressed for time, you can always opt for jarred or pre-roasted garlic cloves.


What is the difference between air frying and roasting?

Air frying and roasting create food with different textures and flavors. Roasting uses direct heat from an oven to cook the food, while air frying cooks the food by circulating hot air around it. Air frying is a healthier alternative to traditional deep-frying as very little oil is needed for cooking, resulting in a healthier meal with less fat. In addition, air frying can be faster than roasting as it cooks food quicker at a higher temperature.

Does roasting garlic make it stronger?

Yes, roasting garlic in an air fryer will create a stronger, sweeter taste. Roasting also helps to reduce the intensity of the strong allicin smell, as it brings out the natural sugars in garlic and caramelizes them. To get the best out of your air-fried garlic, roast it at 375°F for 10 to 12 minutes on the highest setting of your air fryer.

What is the roast setting on the air fryer?

The roast setting on an air fryer is a process by which the hot air circulates around the food, causing it to crisp up and brown on all sides. This is similar to how food is roasted in an oven, only faster and more energy efficient. The roast setting is perfect for chicken, fish, or veggies, as the heat will penetrate to the core without drying out any of the exterior


Roasting garlic in an air fryer is a great way to get delicious, crispy, and caramelized garlic without the added fat of deep frying. It’s simple and safe to do as long as you follow the proper steps and select quality ingredients. Your kitchen will smell amazing after making this delectable side dish! Serve it up warm with your favorite meals or add it into dips, dressings, and sauces for some extra flavor-packed punch. Give roasting garlic a try in your air fryer today – you won’t be disappointed!